18th July 2021 – (Hong Kong) Hong Kong people like to eat fresh hairy crabs. The average annual sales of hairy crabs in Hong Kong is around HK$15 million. However, in recent years, the Mainland’s supply of Jiangsu hairy crabs to Hong Kong has been unstable. During the peak crab-eating season in autumn, there was a shortage of supply in Hong Kong.
Eco FSC Technology Limited used new technologies such as crab-rice symbiosis and sunshade net cooling methodology to increase the breeding volume and survival rate of hairy crabs, and successfully bred hairy crabs locally in Hong Kong. This year, the first batch of hairy crabs produced in Hong Kong will be between 500,000 and 700,000 to be available from September to October at the earliest.
Jacky Chan, founder of Eco FSC Technology Limited established a research team with a group of fishery experts last year to introduce the Chinese mitten crabs from Jiangsu and acquired a total of 7 million square feet of fish ponds in the New Territories to be converted into hairy crab farms in Yuen Long, using a number of technologies to solve the problem of high temperature and hot water temperature in Hong Kong.
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